Altocedro’s 2010 Malbec Ano Cedro (100%) was fermented with indigenous yeasts and was bottled without fining or filtration. It saw 30% of the wine aged for 8 months in French oak. Smoke, mocha, pepper, lavender, and spicy black cherry fruit are some of the elements informing the nose of a fruit-filled, ebullient, nicely balanced Malbec that is an excellent value meant for drinking over the next 5-6 years. Importer: Vino Del Sol; www.vinodelsol.com