Val di Suga's 2010 Brunello di Montalcino is a full-bodied expression with opulent tones of dark fruit, spice, leather, tobacco and licorice. Much of the intensity comes from oak use with pretty layers of cinnamon and nutmeg that add to the overall concentration and density of the wine. Smooth and velvety in the mouth, the wine lasts long and delivers generous fruit flavors that add weight and importance to the finish. The wine adopts a plush and modern style, but it does so impeccably. This may be the best base Brunello ever made by Val di Suga.

A sleek, detailed style, featuring cherry, tobacco, spice and woodsy flavors. Balanced in a lean, athletic way, with moderate length. Best from 2018 through 2029. 10,000 cases made, 900 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add