The estate’s luxury cuvee is produced from a 5-acre parcel of vines that was cropped at 20 hectoliters per hectare. A big, dense wine (14.5% alcohol) boasting an inky/purple color as well as abundant notes of creosote, charcoal, blueberries and blackberry liqueur, this full-bodied, opulent, intense effort is as concentrated a wine as one is likely to find from Lalande de Pomerol.
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