The Chardonnays are all barrel-fermented in puncheons and barrels, and go through 100% malolactic. The 2015 Chardonnay Freestone Vineyard has a rock star nose of opulent pineapple, guava and green mango notes with touches of brioche and butterscotch. Medium-bodied with a satiny texture, it fills the palate with intense tropical fruits and savory flavors, marked by a lively backbone and finishing with some minerality.