The 2016 Chablis Grand Cru Bougros, which is picked now only in the mornings, according to Patrick Piuze, has a perfumed bouquet of grass clippings mixed with Granny Smith apples and freshly sliced pear. The palate has a twist of bitter lemon on the entry and is very saline in the mouth with just a touch of reduction on the finish that will dissipate by the time it is bottled. This is a fine Chablis for sure, although there are other grand crus from Piuze that surpass it this year.