The 2006 Greenock Shiraz comes from one of the estate’s young vineyards but you would never know this on taste. It spent 18 months in hogsheads, 20% new American, 5% new French, and the balance seasoned French and American. It is a glass-coating purple color with an expressive bouquet of smoke, mineral, bacon, and blueberry. Layered, bordering on opulent, the wine has superior depth of flavor, plenty of savory spice notes, and a lengthy finish. There is enough ripe tannin to support 3-4 years of additional cellaring. It should be at its best from 2011 to 2020. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 278-9095; www.kalleske.com

Firm in texture, with dark berry, coffee and sassafras flavors mingling easily on the supple frame. A classy wine that lets the flavors persist against fine tannins on the finish. Best from 2011 through 2016. 350 cases made.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add