Thanks to a small percentage of Nerello Cappuccio, the 2015 Etna Rosso show a deeper ruby color. This wine is made on the Milo side of Etna on the southern flank of the volcano that is more open to the sea and extreme weather. The final blend is mostly Nerello Mascalese with smaller percentages of Nerello Cappuccio and Nerello Mantellato. This wine ages in chestnut wood casks. This helps to give the wine a much tighter tannic astringency. Give the wine another year or two of bottle aging.