Massolino's proprietary red, the 1999 Piria (a blend of equal parts Nebbiolo and Barbera fermented and aged in French oak casks), exhibits a complex bouquet of tobacco, strawberries, and cherries with licorice and spice box in the background. The wine is rich, medium-bodied, and complex.A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620