Part of the Reserva range, the 2016 Cabernet Sauvignon Reserva followed the usual modus operandi—fermentation in concrete vats and 12 months in new and used French oak barrels before bottling. As I saw in many of their wines, there is less oak and more moderate ripeness that comes through as more balanced, both on the nose and palate. 54,000 bottles produced.

Shows a white pepper accent to the refined red fruit flavors of raspberry, pomegranate and red currant. The honed finish lingers with hints of spice and cocoa. Drink now through 2021. 4,500 cases made, 2,400 cases imported.??–KM??Region: Argentina / Mendoza / Agrelo Select to Add