Aromas of black currant, violet and pepper start this stylish Cabernet and Petit Verdot red from Warwick. On the palate, smooth, round and full-bodied flavors of vanilla, black cherry and cassis are complex but easy drinking. A delicious, chewy spice finish ends the sip. Pair with hearty cuisine like steaks, stews and roasted lamb. ——S.K.(6/1/2010)—— 90