The 2013 Moscato di Noto is a dry white wine that is redolent of melon, peach blossom, natural rubber and crushed mineral. The mouthfeel is on the heavy, viscous side, although bright acidity keeps the palate refreshed. Drink 2014-2015. Diego Planeta, along with Giacomo Rallo of Donnfugata and Lucio Tasca d’Almerita, is one of the three founding fathers of the “Sicilian wine renaissance” sparked 10 to 15 years ago. Cousins Francesca, Santi and Alessio Planeta hold the reigns to the estate today and have developed one of the most innovative and modern wine entities in Italy (they are among the most “l(fā)iked” wineries on Facebook). The Planeta family boasts a gifted hand in marketing and their hard work has only helped to develop the “Sicily” brand within the many foreign markets they penetrate. Enormous credit goes to them. Although Planeta’s wines are always impressive, I was less enthused by this set of new releases. The entry-level products represent excellent value, but the top tier wines (including a wine I love very much, Santa Cecilia) are not at their peak performance. Importer: Palm Bay, www.palmbay.com

A dry and mouthwatering Moscato, this is light-bodied and lithe, with a creamy palate of green pear, pink grapefruit pulp, stone and ground ginger flavors. Drink now through 2016. 1,666 cases made.??–AN??Region: Italy / South / Sicily / Moscato di Noto Select to Add