The 2007 Chardonnay Conner Lee Vineyard, from one of eastern Washington’s finest sites for Chardonnay, lives up to its name. The wine was barrel-fermented, went through 100% malolactic fermentation, and was aged in 50% new French oak. Medium straw-colored with a green tint, it exhibits an enticing perfume of toasty oak, mineral, hazel nuts, apple, and poached pear. Creamy-textured on the palate, it has excellent depth of flavor, vibrant acidity, and a lengthy, pure finish. It over-delivers in a big way for its humble asking price. Arbor Crest Wine Cellars, located in Spokane, makes excellent wines at a range of price points.Tel. (509) 927-9463; www.arborcrest.com

This is barrel fermented, and it’s for the consumer who loves the oakier style of Chardonnay. This excellent vineyard has the fruit concentration and acidity to stand up to the barrel flavors. ——P.G.(10/1/2010)—— 88