Tightly packed, with peppery black fruit, charred steak and tarry oak aromas and flavors. Full-bodied, with firm tannins and a mineral-driven finish. Turns soft and silky. Bring on the T-bone. Best after 2005. 1,600 cases made, 800 cases imported.??–JS??Region: Italy / Amarone della Valpolicella Classico Select to Add