Though fleshy and evoking black cherry and black currant flavors, this offers components of earth, tar and stiff, dry tannins as a counterpoint. A bit more rangy than its peers, yet should develop well with time. Sangiovese and Canaiolo. Best from 2021 through 2032. 35,000 cases made, 9,500 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add