If there’s any such thing as the perfect Spanish red, Pesus is it. A blend of 80% Tempranillo with other grapes including Cabernet Sauvignon, this wine sees 200% new oak, resulting in a thick, dark, tannic beauty that bubbles over with toast, cola, mint, chocolate and spice aromas. The mouth is sheer heaven; a mile deep in terms of berry flavor and more, but faultless and smooth. Shows outstanding structure and power, and should age well for 15–20 years. Hails from two 100-year-old vineyards and some baby vines with but 25 years of age. Crazy expensive but only 150 cases were made; drink 2013–2030. ——M.S.(10/1/2010)—— 100