The 2011 Barolo (with fruit sourced from various vineyard sites and assembled later) is both aromatic and intense. This is a common link that you find across the 2011 vintage with Nebbiolo grape no matter what the desired level of ripeness achieved by the vintner. In this case, the wine shows no jammy, overripe characteristics. Instead, it is well constructed with firm tannins and a thick core of black fruit complexity. This wine made from blended fruit ultimately shows a greater degree of control and management in terms of its ripeness.

Woodsy aromas and flavors of eucalyptus, juniper and wild rosemary join forces with tar and leather in this savory, firmly structured red. Best from 2019 through 2028. 4,600 cases made, 2,400 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add