The 2006 Ceps Nous uses fruit from the estate’s younger vines aged for 3-6 months in seasoned French and American oak. It is a blend of Garnacha, Merlot, Mazuelo, and Syrah. Dark crimson-colored, it has a fragrant bouquet of garrigue, mineral, black cherry, and blueberry. On the palate it delivers gobs of bright, lively fruit buttressed by good acidity, excellent intensity and concentration, and complex flavors. It is a fine value and a great introduction to Priorat. It can be enjoyed over the next 8-10 years. Importer: Classical Wines From Spain, Seattle, WA; www.classicalwines.com

Dark in color, with a heavy, semiflat nose that is sort of gaseous. Airing brings it out of its slumber, unveiling medium-bright dark fruit, schisty mineral and spice flavors. Finishes chunky, with some fire, heat and bitter chocolate. Good but not as lively and precise as the great ones from Priorato.——M.S.(4/1/2009)—— 87