The 2006 Shiraz (60%) – Grenache (40%) “Twelve Staves” was aged for 18 months in old French and American oak. Dark ruby-colored, it exhibits a fragrant perfume of kirsch, blueberry muffin, tar, and licorice. Supple and sweet on the palate, it could use more depth and breadth, but is nevertheless a tasty wine for drinking over the next 6-8 years. Importer: Ken Onish and John Gorman, Southern Starz; Tel: +61 (0)3 5798 5291 Also tasted: 2006 Shiraz “The Shearer” (75)

Ripe and aromatic, offering dense cherry and spice flavors, veering toward dried fruit as the rich finish persists. Best from 2009 through 2014. 500 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add

This 60-40 blend provides excellent value at this price. It’s full-bodied but silky-soft in texture, with aromas and flavors that range from plum to earth and cola to dried spices. The tannins melt away on the palate, leaving behind a long, mouthwatering finish. Drink now.——J.C.(10/1/2008)—— 90