While its black fruits are confitured, there is a welcome fresh fruit aspect to the Columbia Crest 2008 Cabernet Sauvignon Grand Estates that was missing from the more obviously toasted oak-inflected 2009. A hint of bittersweet floral perfume adds allure, while a touch of salinity stimulates the salivary glands and encourages the next sip. Polished and generous, with a flattering but not overdone kiss of vanilla and caramel from barrel, this offers amazing value for drinking soon. Columbia Crest is a 2.5 million-case outgrowth of behemoth Ste Michelle, sharing fruit from Cold Creek, and based amid enormous riverside acreage not far from Ste Michelle's Canoe Ridge Three decades old, this winery is dedicated to a very distinctive style of wines that are treated according to a different methodology, inter alia involving assemblage prior to barreling down to do malo, and in the reserve wines the completion of primary fermentation in barrel. A native of Mendoza, Juan Munoz Oca joined the team here in 2003 and became head winemaker in 2011. His long-time predecessor in that position and only the second to hold it, Ray Einberger - now officially Winemaker Emeritus - thus had final say in the making of many of those wines I tasted on this occasion. "I'll be happy," notes Oca modestly but displaying confidence, "if at the end of my tenure nothing has dramatically changed in how people look at Columbia Crest." The winery portfolio is broken into three distinct groups: a so-called Grand Estates tier of inexpensive Chardonnay, Cabernet, and Merlot based on fruit from the Horse Heaven Hills and Wahluke Slope; an -H3- label based on fruit of those same three varieties from Alder Ridge, McKinley Springs, and Coyote Canyon in the Horse Heaven Hills; and a reserve tier featuring various blends that receive long elevage in all or nearly-all new barrels. Confitured fruit and prominent caramelized resin from (a hundred thousand!) barrels - even the inexpensive Cabernet gets one-third new wood, both French and American - are common denominators for most of the wines I tasted, and I am sure there are tasters for whom the styles here - especially in the reserve tier - will hold greater appeal than they did for me. And I could only recommend, modestly, a few of the whites I tasted. Even so, there are some imposing results in the entire Columbia Crest line-up, including some remarkable values. Tel. (509) 875-2061

此款價(jià)格實(shí)惠的 Cabernet 葡萄酒口感豐富、單寧突出、結(jié)構(gòu)緊實(shí)，果肉味豐富，伴有酸櫻桃和李子的果味，帶有少許干泥土和黑橄欖氣息，余味怡人并有少許甘甜水果的味道。評(píng)分：88。