The Giacomo Fenocchio 2017 Barolo shows tight aromas of dried fruit and cassis with crushed flowers and grilled herb. The wine presents an informal and accessible personality, especially in terms of the mouthfeel, that is probably best suited for near or medium-term drinking with a platter of goat cheeses and herb crackers. The wine is simple and straightforward more than it is particularly intense or complex. Some 7,000 bottles were released.