Moving to the 2012s from bottle, the 2012 Estate Blend is flat out gorgeous, with layered black raspberry, spice, crushed flowers and licorice all present in its full-bodied, seamless profile. Made from 45% Syrah, 24% Mourvedre, 20% Grenache and 11% Tempranillo, it’s perfectly balanced, has juicy acidity, and chewy tannin that emerges on the finish. While it’s a full-bodied effort, elegance and refinement are the name of the game here. Enjoy it over the coming 4-5 years. I was blown away by these 2011s from winemaker Jordan Fiorentini, and they showed uncommon depth and richness in the vintage. For the most part, they’re ready to go, yet should evolve gracefully. Moving on to the reds and starting with the 2011s, these showed beautifully from barrel, and didn’t disappoint from bottle. They’re up there with the creme de la creme of the vintage. The 2012s are tighter, with a chewier, savory tannin profile that will be something to watch. They’ll need a year or two in the cellar once released. Tel. (805) 237-2011; www.epochwines.com

A powerful expression of dark fruit, fresh earth, herb cedar flavors. The core of dusy, loamy earth, blackberry, fresh-cut cedar and commanding tannins doesn't let up, staying powerful, deep and persistent throughout. Best from 2016 - 2027. – December 2014 (James Laube)