The 2003 SHIRAZ KAYOUMI VINEYARD is earthy and a touch gamey, a bit austere. With air, a hint of nail polish emerges on the nose. Considering that some incarnations of this bottling (like the 2005) struck me more as Barossa than Rhone, this is a very interesting wine that shows character as well as persistence and structure. It becomes quite powerful with aeration and I suspect the tannins will outlive the fruit. That said, there were moments in the middle where I found myself liking this a lot. With extended aeration (2 hours), it did become a bit harsh on the finish, which restrains my enthusiasm, but did not destroy it. I suspect the structural components will outlive the fruit, but this is certainly an interesting wine. Drink now-2013. There was no 2006 Limited Edition, as the winery did not feel the vintage warranted its production. This issue features wines some older releases from Kayoumi vineyard, and the 2006 Cabernet Sauvignon from the “appellation” series that was recently received (and thus not included with other 2006 appellation series wines reviewed in issue 180).Importer: Royal Wine Corp, Bayonne, N.J.; tel: (718) 534-0118.
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