Coming from 45- to 70-year-old vines, 2009 Cabernet Sauvignon has a deep garnet color and aromas of warm mulberries and blackberry preserves over creme de cassis, dried herbs and dusty earth. Medium-full bodied and richly fruited in the mouth, it offers a medium level of grainy tannins, crisp acid and a long finish. Drink it now to 2019+. Importer: John Larchet, The Australian Premium Wine Collection; www.tapwc.com.au

Soft and approachable, with a hint of mint behind the black cherry flavors, lingering gently on the finish. Drink now through 2016. 600 cases imported.??–HS??Region: Australia / Barossa Select to Add