For now, the U.S. importer of Prado Rey is concentrating on the roble and crianza offerings from this bodega. Which is a shame, because more consumers should have access to this rising star’s top cuvees. The reserva boasts sexy aromas of black cherries and brambly spice along with subtle cinnamon and vanilla notes. Finishes smooth and creamy, with fine tannins. ——J.C.(11/1/2001)—— 90