Medium ruby-purple, the 2018 Patelin de Tablas is a blend of 40% Syrah, 33% Grenache, 21% Mourvèdre, 3% Counoise and 3% Terret Noir. It retains some rubbery aromas with notes of tar, soil and cassis. The medium to full-bodied palate has restrained flavors with a grainy frame, good freshness and an understated finish. 2,400 cases produced.