The distinctive striking minerality of the 2002 Chardonnay distinguishes it from many of its peers in California. Its light gold/green color is followed by lovely aromas of crisp citrus, honeysuckle, lemon oil, and stones. Medium to full-bodied, with zesty acidity, a subtle touch of wood, and a long finish, it is a steely, California version of a cross between a grand cru Chablis and a topnotch Macon-Villages. It should drink well for 3-4 years. I also tasted the proprietary red wine in both the 2002 and 2001 vintages. A Merlot-dominated blend with a small amount of Cabernet Sauvignon, it seems to err in trying to be too French-like when, in fact, the vineyard is in California. The first two vintages are pleasant, but surprisingly innocuous. These wines are brokered by Wilson-Daniels.Tel. (707) 963-9661; Fax (707) 963-8566

This is an elegant, minerally Chard, whose primary features are lime, green grapes and steel flavors, and brisk, tangy acids. Its leanness is partially alleviated by oak, which brings cream and smoke. The finish is elegant and penetrating.——S.H.(5/1/2005)—— 89