The 2003 Crianza spent 10 months in French and American oak. A blend of Monastrell, Cabernet Sauvignon, and Syrah, it exhibits a complex nose of cedar, spice box, damp earth, red and black currants and blackberry. Ripe and supple-textured, this medium-bodied wine has fine balance, excellent depth, and a pure finish. Drink this well-made wine over the next 1-2 years.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800