The 2010 Reserva shows more effect of the oak (do their customers expect more wood as the wine gets more expensive?), with charred aromas, hints of banana skin and plenty of spices. The palate shows some tannins and a slightly bitter finish, ending somewhat astringent. To be honest, I prefer the Crianza. 780,000 bottles produced.

Smoky, toasty and earthy notes frame a core of cherry and plum in this polished red. Balsamic acidity and light, firm tannins give this a lively structure, while the spicy finish brings you back for another sip. Drink now through 2020. 65,000 cases made.??–TM??Region: Spain / Rioja Select to Add