This firm has dramatically improved the quality of its winemaking. Olivier Leflaive brought in the talented Frank Greux, and the quality of their wine since 1989 has gone from one strength to another. In 1992 several of the wines will be bottled unfiltered. With three consecutive good vintages, Olivier Leflaive is now a name to be considered seriously. I found the 1992 Saint-Aubin-Remilly, to be a good, lower level white burgundy. It possesses crisp acidity, elegant flavors, moderate intensity, and definition and character. Importer:Frederick Wildman and Co., New York, NY