The 2018 Teyssier is composed of 70% Merlot and 30% Cabernet Franc, with a 3.53 pH and 14.8% alcohol. Medium to deep garnet-purple in color, it comes skipping out of the glass with bright, open, carefree scents of stewed red and black plums, Morello cherries and fruitcake, plus hints of Chinese five spice, bay leaves and dusty soil. Medium to full-bodied, the palate is coated with spicy red and black fruits, supported by chewy tannins and just enough freshness, finishing with an herbal lift.
Teyssier is from the JCP Maltus portfolio of skillfully crafted Saint-émilion wines. Neil White is the head winemaker, and Thomas Duclos is a consultant here.
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