The 2009 Chardonnay gives pronounced aromas of ripe apricots, honeydew melon, cedar, buttered toast and a hint of honeycomb. The light to medium bodied palate has very crisp acidity, concentrated stone and tropical fruit flavors and a very long, slightly cedary finish. It needs time for the oak to marry and should drink best 2012 to 2016+. Dalwhinnie does not have a USA importer but exports to Canada, Russia, China, Hong Kong, Malaysia and Singapore.