The 2004 Tabula is 96% Tinto Fino and 4% Cabernet Sauvignon barrel-fermented and aged for 16 months in new French oak. The nose reveals enticing aromas of pain grille, pencil lead, espresso, incense, blackberry, and black currant. Layered, concentrated, and still a bit tightly wound, it will benefit from another 4-5 years of cellaring and drink well through 2024. Importer: Casa Ventura, Bellingham, WA; tel. (360) 303-1760