The 2011 Meursault Village punches above its weight on the nose that is very well-defined with good minerality. The palate is fresh on the entry, perhaps a little herbaceous and smoky, but possessing fine tension and poise for Village Cru. This is well made. Drink now-2017. This was the first time I had been back to Louis Jadot’s expansive winery on the northern outskirts of Beaune since their memorable 150th anniversary tasting back in 2008. As I quipped in the previous issue, Jacques Lardiere was then talking about his imminent retirement that seemed to never come. But on this occasion, there was new winemaker Frederic Barnier there to greet me. He has large shoes to fill but he seems up to the task of steering this important Burgundy name to a new chapter, having worked alongside Jacques for a couple of years. “At the beginning, we were not so confident about the whites,” he explained in reference to his 2011s, “but it has been a nice surprise. The dry spring of 2011 affected the level of ripeness but it has lent freshness, but with low acidity.” We did not have time to taste the entire portfolio of over 80 crus, but instead took a sample of 20 white and reds from both the 2010 and 2011 vintages. Importer: Kobrand, Purchase, NY; tel. (914) 253-7700

Delicate yet rich, offering apple, honey, vanilla and toast notes. Light- to medium-bodied, with bright acidity and moderate length on the finish. Drink now through 2018. 1,250 cases imported.??–BS??Region: France / Burgundy / Meursault Select to Add