The 2013 Abadía de San Campio is pure Albari?o from their cooler and higher-altitude vineyards that is cold-fermented in stainless steel and bottled early to preserve freshness. Transparent, bright and fruit-driven, this classical, un-oaked Albari?o with ripe flavors or apricots and a sweet sensation towards the finish plus some acidity to be integrated. It is easy to drink. 300,000 bottles produced.

Tangy acidity powers juicy flavors of tangerine, quince and fresh ginger in this lively white. The sweet-tart character is fruity and refreshing. Drink now. 1,500 cases imported.??–TM??Region: Spain / Rias Baixas Select to Add