Give it time to open and the vegetal, beet-like tones are replaced with warm earth, clove and raspberry tart. Has a chewy, thick consistency and a rigid tannic backbone; would pair nicely with stewed or oven-roasted meats. Made with 90% Blaufrankisch and 10% Blauburgunder (Pinot Noir). Imported by Empson (USA) Ltd. ——M.L.(9/1/2005)—— 88