Deep ruby-purple colored, the 2010 Tinker’s Field Pinot Noir gives blackberry, mulberry and black cherry notes over damp loam, moss, cedar, cardamom, raw meat and black truffles. Medium-bodied, taut and muscular in the mouth, it has a solid structure of medium to firm grainy tannins and crisp acidity, finishing with lingering earthy / savory laced dark berry flavors. It’s still a little tight and closed at this stage, and should drink best 2013 to 2019+. Imported by Station Imports, Colorado Springs, CO