The 2013 Pinot Gris Estate is from vines planted in Rolling Green Farm and Daphne Vineyard (the first plantings in the United States from four cuttings) and for the first time, the Three Sisters Vineyard. It has a well-defined bouquet with honeycomb, melted candle wax, wet wool and pear skin. The palate has a lovely, waxy texture that bears some semblances to the Northern Rh?ne. There is an undercurrent of lemongrass adding a little tang, but just like the Pinot Blanc, this is all about the textural sensation rather than out-and-out fruit flavors. Very fine.