Moreau's 2016 Chablis Grand Cru Les Clos saw fully 20 months on the lees in stainless steel, and it has turned out well, unwinding in the glass with aromas of apples, oranges, confit citrus and fresh pastry, complemented by a delicate top note of orange blossom. On the palate, it's full-bodied, satiny and muscular, with a rich and layered core, ripe acids and a long finish.