The 2017 Manzoni Bianco Fórra opens to a bright off-gold color and produces aromas of honeysuckle, beeswax and apricot, although all said and done, this wine is rather neutral in terms of its aromas. This is a mid-weight white wine with some glycerin that adds volume and an unctuous texture to the palate that is capped off by drying mineral tones. This wine has the natural substance and heft to pair with white meat or shellfish. It should be interesting to see how this wine fleshes out with a few more years of bottle aging, and I'm willing to bet the score will need to be adjusted up at that time by a couple of points. A mere 6,180 bottles were made.
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