The 2006 Chardonnay has a stunning nose: beautiful definition and sense of mineralite with wonderfully integrated oak. Touches of almond and hazelnut, this is a “Meursault doppelganger.” The palate is medium-bodied with crisp acidity and a beautifully poised, lemon curd and apricot tinged finish. Great length and focus: sublime. The leading lights of Canterbury, winemakers Matthew Donaldson and Lynette Hudson continue to produce exquisite, Burgundy inspired white and red wines that are full of soul. Importer: Empson, USA Ltd., Alexandria, VA; tel. (703) 684-9099; fax (703) 684-2065

A bold, flavorful Chardonnay with a long track record of excellence, Pegasus Bay’s 2006 is smoky and toasty, with orange and pineapple fruit flavors that linger on the finish.——J.C.(9/1/2008)—— 89