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酒款
酒柜

Bodegas Toro Albala Don PX Gran Reserva, Montilla-Moriles, Spain
托羅阿巴拉酒莊特級珍藏佩德羅-希梅內(nèi)斯雪莉酒
點擊次數(shù):18941

酒款類型:
波特酒/雪莉酒
酒莊:
托羅阿巴拉酒莊
產(chǎn)區(qū):
西班牙 Spain > 蒙的亞-莫利萊斯 Montilla-Moriles
釀酒葡萄:
佩德羅-希梅內(nèi)斯  
風(fēng)味特征:
焦油 石墨 煙熏 咖啡 黑巧克力
酒款年份:
1983年
酒款綜述OVERVIEW
關(guān)于“托羅阿巴拉酒莊特級珍藏佩德羅-希梅內(nèi)斯雪莉酒(Bodegas Toro Albala Don PX Gran Reserva, Montilla-Moriles, Spain) ”的酒款綜述
這是一款來自西班牙安達路西亞的波特酒/雪莉酒,采用佩德羅-希梅內(nèi)斯釀造而成。這款酒散發(fā)著橘子皮、鮮花、葡萄干、干棗和無花果的香氣,入口柔順,酸甜均衡,余味中伴有巧克力的氣息。
權(quán)威評分SCORE
關(guān)于“托羅阿巴拉酒莊特級珍藏佩德羅-希梅內(nèi)斯雪莉酒(Bodegas Toro Albala Don PX Gran Reserva, Montilla-Moriles, Spain)”的評分
酒款年份
評分者
分數(shù)
評分時間
1983年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
91
 
The 1983 Don PX Gran Reserva has been aged in old oak barrels until bottled in 2012, and is several steps up in age and complexity. Here the dominant notes are tar, graphite, smoke, roasted coffee and dark chocolate. It’s extremely concentrated, dense and sweet, ends very spicy with curry notes and stays in your mouth for minutes. Drink 2013-2025. This is a peculiar winery, a little eccentric and unusual, a family affair created in 1922 although their roots can be traced back to the 19th century. The core of the winery is located inside an old electricity plant in Aguilar de la Frontera, south of Cordoba, in the heart of the Montilla-Moriles appellation and directed by collector, inventor and entrepreneur Antonio Sanchez. They sell 650,000 liters of wine per year, of which 40% is exported and sold in 27 different countries. They are growing in the US, the UK, Australia, and also with increasing interest in Asia, “mainly for the sweet wines,” Antonio Sorgato, the export manager of the firm, tells me. “We are selling sweet wines, but Fino, it’s much more difficult.” This is not something unique to them, as the whole Montilla-Moriles is better known for its sweet, dark, unctuous Pedro Ximenez wines. All the wines they produce are of course fermented from Pedro Ximenez white grapes, but for the sweet wines the grapes are sun-dried, dehydrated into raisins, and the resulting wine is brown in color which gets darker as the wine ages and concentrates in barrel. The oldest examples are an opaque black with an amber rim as dense as motor oil. They have a most impressive collection of single vintage PX wines going back to the time of the Second World War. Imported by Classical Wines, Ltd, Seattle WA; tel. (206) 297-6713
1983年
Falstaff Magazin 《福斯塔夫雜志》是奧地利最受歡迎的生活期刊,發(fā)行量超過35,000冊,內(nèi)容主要涉及食品、葡萄酒和旅游。自1998年起,《福斯塔夫雜志》開始發(fā)布年度“福斯塔夫葡萄酒指南”(Falstaff Weinguide),是公認的奧地利葡萄酒權(quán)威指導(dǎo)。
《福斯塔夫雜志》
92
Oct,2014
本酒款酒莊資料ABOUT WINERY
托羅阿巴拉酒莊(Bodegas Toro Albala)
托羅阿巴拉酒莊(Bodegas Toro Albala) 托羅阿巴拉酒莊(Bodegas Toro Albala)位于西班牙安達路西亞(Andalusian)的蒙的亞-莫利萊斯(Montilla-Moriles)產(chǎn)區(qū),是該產(chǎn)區(qū)內(nèi)的一座精品酒莊,專注于釀造加強型葡萄酒。托羅阿巴拉酒莊成立于1922年,其前身為一個家族經(jīng)營式的小酒廠。經(jīng)過幾代人的經(jīng)營后,何塞·瑪麗亞·托羅阿巴拉 (Jose Maria Toro Albala)… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
佩德羅-希梅內(nèi)斯(Pedro Ximenez)
佩德羅-希梅內(nèi)斯(Pedro Ximenez) 佩德羅-希梅內(nèi)斯(Pedro Ximenez)也稱“Pedro Jimenez”或“Pedro”。該品種屬白葡萄品種,皮薄,常被在太陽下風(fēng)干后,用來釀制甜葡萄酒(這些甜葡萄酒最后用來與其他葡萄酒搭配釀制加強型混釀酒),除此之外,該品種也常用來釀制口感豐富而甘甜的加強型單品葡萄酒。  佩德羅-希梅內(nèi)斯常與西班牙… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
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