The 2015 El Pecado, produced from the Capeli?os vineyard from Guímaro, showed superbly. It has a subtle mix of flowers, wild berries, spices and earth, with great finesse and a vibrant palate with superb freshness for a year like 2015. It also has some citrus notes, very fine tannins and a long, dry and mineral finish. 1,200 bottles produced. It was bottled in early January 2017.

Smoke, menthol and herbal notes frame light cherry and berry flavors in this supple but lively red. Light tannins and fresh acidity impart grip and energy. Focused and balanced. Mencía blend. Drink now through 2020. 60 cases imported.??–TM??Region: Spain / Ribeira Sacra Select to Add