The Cuvee Nicolas Rolin had super richness, a haunting perfume of red fruits and flowers, as well as great length. It will keep well until 1997-2000. Jadot's 1985s are loaded with aromas and flavors of red fruits, are judiciously complemented by one-third new oak barrels, and have super color, thanks in part to a very high fermentation temperature of 35°-36° C.