The 2017 Reserva Malbec was produced with grapes from the Valle de Uco. It fermented in stainless steel and concrete vats with indigenous yeasts and matured in a combination of stainless steel and oak barrels. There is an herbal twist, perhaps from an early harvest and the fresh zones from the Valle de Uco, with contained ripeness and moderate alcohol, very balanced and sleek. 500,000 bottles produced. It was bottled in February 2018.