A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found.

This red falls into the balsamic camp, evoking thyme, sage, eucalyptus and juniper flavors along with a core of cherry. Firmly structured and long. Best from 2025 through 2038. 500 cases made, 180 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add