This blend of 35% Sonoma, 33% Santa Barbara and 32% Monterey grapes shows the intensity and depth of flavor that careful grape selection and knowledgeable blending can achieve. The wine is full and forward, with mango, pear, pineapple, popcorn and very toasty oak boldly coating the palate. Just a touch unsubtle, it’s still very delicious, and finishes with butterscotch and nutmeg.——W.E.(7/1/2001)—— 89