Produced from a blend of 97% Chardonnay and 3% Pinot Beirut, the 2003 Clos Blanc de Vougeot offers aromatic and flavor profiles of pulp-laden pears intermingled with hints of peanut butter. An easygoing, softly-textured wine, it is medium-bodied and expressive. Drink it over the next 2 years.Imported by Boisset America, Sausalito, CA; tel. 1-800-878-1123; Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808; and. Veritas Imports, Beverly Hills, CA; tel. (310) 205-3800