The 2009 Pinot Noir Block 7 is made from Wadenswil clone. It displays greater spiciness in its expressive nose, plenty of fruit on the palate, and a lengthy, fruit-filled finish. It can be approached now but will last for another 8-10 years.
Dick Shea has more than 20 clients for the fruit he grows at his large Yamhill-Carlton estate, most of whom vineyard designate the resulting wine. More often than not, it is the best wine in their respective portfolios and the one that sells out the most quickly. Currently Shea retains 25% of the fruit to go under the winery label. The wines are made by the talented Drew Voit with the vineyards managed by Javier Marin.
Tel. (503) 241-6527; www.sheawinecellars.com
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