This is done in a style that walks the line between Kabinett and Spatlese; it’s just 11% alcohol but the fruit sweetness is largely hidden behind the tangy natural acids. It’s got the mixed fruit flavors of peach, apricot, citrus and even a hint of tropical, along with the edgy definition of citrus peel that gives it a crisp finish.——P.G.(11/15/2007)—— 88