The Clos Otto fruit is sourced from a small, eastern-facing block within the Hentley Farm estate. Matured for 22 months in a combination of new (90%) and old French barrels, 2009 “Clos Otto” Shiraz has a very deep purple-black color and aromas of macerated blackberries, mulberries and creme de cassis over allspice, vanilla, milk chocolate, toast and hung meat. Concentrated and richly fruited in the mouth, it has a solid structure of firm, finely grained tannins and crisp acid with a long finish of spice and dark fruit layers. Approachable now, it should drink best 2013-2025+. Importer: www.hentleyfarm.com

This polished, dense red exhibits a seamless ball of black cherry, tobacco, spice and smoke flavors, which roll easily through fine tannins on the long, vivid finish. Drink now through 2019. 600 cases made, 100 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add